Beef brisket

Recipe

Ingredients:

• 1.5 kg beef brisket

• Dash of apple cider vinegar

• 1 tablespoon salt

• Seasoning of choice

• Filtered water

• Slow cooker

Method:

1. Add the brisket, vinegar, salt, and seasoning to your slow cooker.

2. Fill the slow cooker with filtered water halfway up the height of the meat (key: don't add too much water as you can always add more later).

3. Slow cook for a minimum of 8 hours.

Serve the brisket with rice, pasta, roasted potatoes, or vegetables and salad. Enjoy this simple, delicious slow-cooked meal!