Chocolate bliss balls

Recipe

Ingredients:

• 1 cup pitted dates

• 1 cup macadamias

• 1 tbsp nut butter of choice

• 1 tbsp gelatin powder

• 2 tbsp cacao powder

• 5 squares dark chocolate (optional)

• 1 tbsp psyllium husk

• Pinch of salt

Method:

1. Add all ingredients into a food processor.

2. Blend until the mixture forms a consistency that holds together.

3. Roll the mixture into small balls and place them in the fridge for about an hour.

Enjoy this easy snack perfect for mums and kids!