Ginger Cookies

Recipe

Ingredients:

• 2 cups flour of choice

• 50g butter

• 3/4 cup honey

• 1 tsp vanilla essence

• 1/2 tsp baking soda

• Pinch of cinnamon

Optional:

• 1 cup chopped dates for Date Ginger Cookies

• Dark chocolate or crystallized ginger for extra sweetness

Method:

1. Preheat the oven to 180°C (350°F).

2. Melt the butter and honey in a pot or oven.

3. Mix the melted butter and honey with the dry ingredients until you form a texture that can be molded into balls. If using dates, add them at this stage.

4. Roll into balls and place on a lined baking tray. Press down to form cookie shapes.

5. Bake at 180°C for about 15 minutes or until golden.

Enjoy this nourishing snack, which is great for postpartum mums! You can also add hemp seeds or nutritional yeast for an extra boost.